AGE OF THE VINES:The vintage Sourdais Taveau is a selection of young vines 4 to 15 years of age, the surface is variable according to the plantations.

SOIL: The diversity of the grounds is large. In plate, it is about siliceous argilo, in very dense low register plain.

WINE MAKING: It is made at a low temperature in order to extract a maximum of fruit and flavours. A modern equipment (thermo regulated tanks) makes it possible to have a perfect command of the temperature.

MATURING: After three rackings to eliminate the heavy sediments, a maturing in tanks is essential in order to homogenize it and to keep its floral aroma. The bottling is always done in spring in order to preserve an optimal bouquet.

CHARACTERISTICS: The vintage Sourdais Taveau goes perfectly well with salads, pork cooked meats and also with white meat.